At Madia & Matilda, we recognise that sustainability encompasses all aspects of daily life. Therefore, we are now offering a range of organic, delicious food to support a healthy, conscious lifestyle.

OVERVIEW

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture. Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.