At Madia & Matilda, we recognise that sustainability encompasses all aspects of daily life. Therefore, we are now offering a range of organic, delicious food to support a healthy, conscious lifestyle.

OVERVIEW

Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze. Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge.