At Madia & Matilda, we recognise that sustainability encompasses all aspects of daily life. Therefore, we are now offering a range of organic, delicious food to support a healthy, conscious lifestyle.

OVERVIEW

Hijiki is a distinctive jet-black sea vegetable that grows on the ocean floor in long thin strands. It is most widely popular as an ingredient in Japanese cuisine. It is naturally rich in flavour with a delicate texture. Its colour contrasts beautifully with other vibrant ingredients and works wonderfully well when combined with grains and other vegetables.